Here is a version of the SLUSH a frozen breadkfast salad that is absolutly fantastic!
This version is made with rasberries which I am sure is just as wonderful as the original version, you have to try this out. At ehe Amish breakfast that cust it out of a big cake pan like giant blocks of ice about 3" - 4", this one is from a local B&B (CONUTRY VICTORIAN BED & BREAKFAST) and is a bit more refind.
So easy and so WONDERFUL:
Frozen Fruit Slush
Cooking Time: 24 hours Yield: 6-8 depending on glass size
Here's our version of a recipe that is very popular in our area and quite often you will see it on a menu or a buffet in some of our Amish style restaurants. I think it's a nice complement to our breakfast entrees and would even be nice as a refreshing snack or light dessert on a hot summer day.
2 16-oz cans crushed pineapple
2 6-oz cans mandarin oranges
4 Bananas, sliced
1 Bag frozen raspberries (12 oz)thawed
1 12 oz can frozen orange juice concentrate,thawed
1 12 oz can Sprite or 7UP
In a large bowl stir all ingredients together. Mix well. Ladle the slush into individual pretty glasses and freeze on trays.
Remove glasses as needed from freezer about 30-45 minutes before serving. Garnish with a sprig of mint.